How to choose chocolate
Start with a familiar flavour, then try something close to it. Cocoa percentage is a useful guide, but it does not describe a chocolate completely.
Milk or dark?
If you enjoy a milky flavour, start with the classic milk bar. For an introduction to dark chocolate, the collection offers 55%. For a higher cocoa content, there are 65%, 80% and 99% options.
Explore 55% dark chocolatePure chocolate or a pairing?
Cherry brings a tart fruit note; mint adds a cooling note. Hazelnuts with raisins and raspberries with almonds are paired with milk chocolate. Each product has its own ingredient information.
Compare flavoursWhat does cocoa percentage mean?
It is the proportion of cocoa ingredients in the chocolate, not a quality score or an exact measure of sugar. Compare sugar using the nutrition information for the specific bar; for allergies, check its ingredients and current label.
Explore 99% chocolateWhy is chocolate conched?
During prolonged conching, the chocolate mass undergoes mechanical and thermal treatment. This helps develop aroma and a smooth texture. Flavour also depends on raw materials, the recipe and processing.
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